Chef Jean Michel Loubatieres was a lecturer at Taylor’s University. His colourful experience also includes working as a consultant for St Regis, a pastry chef at Song Saa Private Island Resort (Cambodia) and a butcher at Boucherie Charcuterie Traiteur LOUBATIERES.
Chef David Martin, famous French restaurateur and TV personality, invites you on a culinary journey to learn more about his cooking techniques using palm oil.
Chef Martin will prepare a series of delicious recipes inspired by the best cuisine from around the world.
In his latest video, Chef Martin prepares a pickles sauce for Steak Tartare using palm oil. Watch the video here: