Innovation Driving Growth of the Palm Oil Industry
Innovation in the palm oil industry continues to provide unique opportunities for a crop that boasts the highest efficiencies among internationally traded commodities. MYBIOMASS Sdn Bhd Managing Director Puvaneswari Ramasamy is looking to harness the potential from residue waste generated by the industry, notably empty fruit bunches, trunks, fronds and other by-products of palm oil cultivation and processing. In addition to generating energy with recovered palm biomass, companies such as MYBIOMASS are also exploring opportunities for using palm biomass as a feedstock for high-value chemicals.
New innovations were also introduced at the International Conference on Oil Palm and Environment (ICOPE) tofurther increase the sustainability of the industry. This includes the development of “designer plants,” which can be genetically altered to increase yields and to produce low saturated fat palm oil. And an environmental expert announced the discovery of microbes that could reduce the greenhouse gas footprint of oil palm plantations, by reducing emissions and improving carbon sequestration.
And while institutional initiatives such as the Global Science and Innovation Advisory Council (GSIAC) are looking to transform the industry, even small producers, such as a smallholder from Parit Pechah in Muar who has created organic fertilizer from empty fruit bunches, are finding innovative ways of exploiting waste from palm oil production.
Exporting Prosperity through the Palm Oil Industry
Recognition of Malaysia’s successful poverty alleviation through development of the palm oil industry continues to spread throughout the developing world, with the Philippines the most recent country to look to Malaysia as a model for sustainable development. The Philippine Palm Oil Development Council Inc. (PPDCI) recently commented on the need to include oil palm as a high yield value crop under the country’s National Greening Program (NGP), calling the oil palm, “Asia’s miracle farm tree,” and working with domestic non-governmental organisations (NGO) to bring prosperity to rural producers.
Even the US stands to benefit from the international trade in palm oil, with a new refinery being planned in the state of California for the US edible oil market.
And the importance of palm oil to global food security was highlighted at the Palm & Lauric Oils Conference & Exhibition Price Outlook 2012 in Kuala Lumpur. In noting the importance of the industry to feeding the world’s growing population, Datuk Carl Bek-Nielsen of United Plantations Bhd stated that “Oil palm’s contribution as a stabilising crop to global food security is now undisputed.”
Meanwhile, a recent report released by United Nations’ Food & Agriculture Organisation (FAO) has warned that food prices a rising anew. As a result, calls by environmental NGOs are being shown to be profoundly misguided, if not dangerous for developing world populations, according to Malaysian Palm Oil Board chairman Datuk Seri Shahrir Samad. Minister Samad stated that palm oil has done more to enhance food security than any other crop.
NGO Goal to Undermine Palm Oil Industry in Full Display at RSPO General Assembly
The NGO campaign against the palm oil industry was also in full display the RSPO General Assembly on March 8,with all resolutions to support palm oil producers put forth by the Malaysian Palm Oil Association rejected. Resolutions proposed by producers included a moratorium on RSPO certification until there has been sufficient uptake of existing supply, as well as reforming the RSPO’s governance to make it more balanced for producers.
Speaking on the sidelines of the General Assembly, producers expressed dismay and disillusion with the RSPO, with one member stating that, “[the RSPO] has lost direction of what it had set out to do and has instead become a club for multinational companies, consumers and non-government organisations (NGOs).” Meanwhile, commentators such as the Malaysia Star’s Hanim Adnan have also been noting the growing dissatisfaction among producers in the RSPO, reflecting growing dissatisfaction with the slow uptake of certified palm oil and the introduction of alternative certification schemes such as the Indonesian Sustainable Palm Oil certificate and the Malaysian Sustainable Palm Oil certification scheme currently under discussion.
Meanwhile, the supply of certified palm oil continues to outpace demand. In 2011, supply of RSPO certified palm oil was more than twice the uptake, despite numerous multinationals issuing pledges to source 100% RSPO certified palm oil.
Malaysia and Indonesia Respond to US’s EPA Decision against Palm Oil
Amidst a public comment period over the US’s Environmental Protection Agency’s (EPA) action against palm biodiesel, Indonesia and Malaysia are seeking to correct the agency’s claim that palm oil is not sustainable, noting a series of inaccuracies contained in the EPA’s calculations. Rosediana Suharto of the Indonesian Palm Oil Commission has criticized the modeling used by the EPA, noting that it is not consistent with other modeling undertaken of GHG emissions from biofuels.
MPOC CEO Tan Sri Dr Yusof Basiron highlighted the inaccuracy of the EPA‘s modeling in an editorial in the Malaysia Star, noting that the EPA ignored the carbon sequestration of oil palm plantations that have made the Malaysian agriculture sector carbon negative.
Appeals to the EPA’s action are being submitted by the Malaysian and Indonesian governments and industry bodies as part of the EPA’s open comment period which has been extended until April 27.
Continued Conservation Demonstrates Palm Oil Industry’s Commitment to Sustainability
Despite the challenges of distortions and misperceptions currently being faced by the palm oil industry, efforts to ensure conservation and maintain the industry’s sustainability continue unabated in Malaysia. The State of Sarawak recently announced that it is looking to turn 1 million hectares of natural forest into totally protected areas, such as national parks and wildlife sanctuaries, and another 6 million hectares into permanent forests.
And the Sabah Forestry Department announced that despite significant agriculture development to replace the state’s forestry sector, some 60 percent of the state’s land remains under forest cover.
Meanwhile, efforts to preserve the habitat of the pygmy elephant are progressing, with the launch of research projects and an expansion of the Lower Kinabatangan Wildlife Sanctuary. The program, funded in part by RM 5 million from the Malaysian Palm Oil Wildlife Conservation Fund, is expected to benefit 60 to 100 pygmy elephants that currently need to be relocated to established sanctuaries.