French chef David Martin is bringing his latest culinary creations to Paris. For one day only, on Thursday 11th February, David Martin will be cooking with palm oil in his own Food Truck. Chef Martin will stop at La Défense from 12.00 pm to 2.00 pm to prepare some delicious dishes using Malaysian palm oil.
Chef Martin will be serving three European dishes with a Malaysian twist:
- Potato Churros
- Spicy Chicken Wings
- Fish & Chips
If you are in the neighbourhood around that time or are simply eager to try some tasty food made by one of France’s best chefs, make sure to meet the Food Truck at:
Thursday 11 February 2016 from 12.00 pm to 2.00 pm
Place de la Défense, Paris
David Martin’s Food Truck is a great opportunity not only to experience street food from a famous chef, but also to learn more about palm oil. David Martin will be cooking with Malaysian palm oil, which is packed full of Vitamin A betacarotenes and Vitamin E tocotrienols.
Palm oil has been the subject of much misunderstanding in France, and the truth is unfortunately not widely known. The Food Truck offers an opportunity to find out the facts of why palm oil is the world’s most-popular cooking oil, and how it can be used in everyday European recipes.
Facts on David Martin:
Chef David Martin is a French chef, celebrity and former TV host. He has opened and managed restaurants near Paris, and also two restaurants in Cambodia next to the Angkor temples where he lived for a couple of years. It was in Cambodia where the chef first learned about the benefits of palm oil as a local, healthy vegetable oil.
David Martin, in partnership with cardiologist Dr. Guy-André Pelouze, has created a series of delicious and healthy recipes using palm oil for you to reproduce at home. The first recipe was published this week. You can find out how to make it yourself here: