Originally from Ghana, these flavorful fried plantain cubes are now served around the world. Consider adding nutmeg, cinnamon or red pepper flakes to give it your own twist!
4 -6 plantains, bananas, ripe, but not past ripe, peeled and cut into bite-sized cubes
1/2 teaspoon cayenne pepper or 1/2 teaspoon red pepper
1/2 teaspoon peeled grated fresh gingerroot
1 teaspoon salt
2 tablespoons water
palm oil for frying
Directions:… Read More