This week, our recipe is going seaside. This filling dish blends the unique flavor of palm oil with black-eyed peas that create a tasty compliment for the shrimp in the dish. You can serve over rice or with vegetables to complete your meal.
1 and ½ cups dried black-eyed peas
salt and freshly ground pepper to taste
¾ cup palm oil
½ cup finely minced onion
2 cloves garlic, … Read More