Cuisine David Martin

Chef David Martin’s cooking recipes – Alloco my way

French Chef David Martin continues his culinary journey by bringing you his new recipe, revisiting the Alloco african dish. Chef Martin’s latest creation is an ideal vegetarian recipe, healthy and tasty, that you can easily make at home. Not only is the Chef sharing with you his latest recipe, he also teaches you about his cooking techniques using Malaysian red Palm Oil, oil that is 100% trans fat free.
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Cuisine The Oil Palm

Malaysian Palm Oil Trail: Chef Jean Michel Loubatieres

Chef Jean Michel Loubatieres was a lecturer at Taylor’s University. His colourful experience also includes working as a consultant for St Regis, a pastry chef at Song Saa Private Island Resort (Cambodia) and a butcher at Boucherie Charcuterie Traiteur LOUBATIERES.

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Authors Cuisine David Martin

David Martin’s cooking recipes – Sauce Pickles with Steak Tartare

Chef David Martin, famous French restaurateur and TV personality, invites you on a culinary journey to learn more about his cooking techniques using palm oil.

Chef Martin will prepare a series of delicious recipes inspired by the best cuisine from around the world.

In his latest video, Chef Martin prepares a pickles sauce for Steak Tartare using palm oil. Watch the video here:

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