This hearty, Brazilian stew is from the state of Bahia. Bahian cuisine is known for being a crossroads for African, Iberian and indigenous flavors and spices, and this dish is no exception. While some components vary from recipe to recipe, palm oil and coconut milk are always included.
Ingredients
6 oz. dried salt cod
½ cup small dried shrimp
¼ cup cashews
¼ cup plain, unsalted peanuts
3 scallions, trimmed … Read More