Malaysian Palm Oil Trail: Master Chef Jochen Kern on the Attributes of a Great Cooking Oil

The Director SCA Berjaya University College, Chef Jochen Kern, explains the many benefits of palm oil when cooking delicious local and international dishes. Jochen Kern is a popular Swiss Chef,  with over 50 years of culinary experience, and the only chef to detain WACS (World Chefs Societies) certification in Malaysia.