Malaysian Palm Oil Trail: Chef Frederic Raymond Paul Cerchi on Cooking with Palm Oil

Discover the latest video with French Chef Frederic Raymond Paul Cerchi

Chef Frederic Raymond Paul Cerchi is Program Director at Taylor’s University on Patisserie and Gastronomic. Originally from South France, he has been cooking for many prestigious restaurants, including Michelin starred restaurants. He previously worked in Paris, Brussels, Aswan, Amsterdam, Bangkok and Marrakech.