The WHO’s Rehash of Tired, Old and Debunked Claims against Palm Oil

Last week, the WHO affirmed why many countries have lost their trust in this once-vaunted multilateral institution. In an article in with WHO Bulletin – they rehashed tired, old and previously debunked claims against Palm Oil – to become a pawn in the global anti-Palm Oil Inc. crusade.

This is a sad but true indictment of the WHO.

Rather than engaging in a fulsome debate on saturated fats or asking … Read More

Malaysia Preps for WTO Fight Over Palm Oil

The Malaysian Government has posted an aggressive response to the EU’s revised Renewable Energy Directive (RED) at the World Trade Organization.

Malaysia’s representatives circulated their response to all WTO members in December following the Technical Barriers to Trade (TBT) Committee meeting in November.

The response highlighted a number of points in particularly strong language, and made clear that the government of Prime Minister Dr Mahathir Mohamad now intends to take … Read More

ICYMI: Malaysian Prime Minister: Discrimination Against Palm Oil is Anti-Trade

Malaysian Prime Minister Dr. Mahathir Mohamad is sending a clear message to Europe: Palm Oil is not ‘risky’, and any discrimination by the EU against Palm Oil is unacceptable under global trade rules.

At the 33rd ASEAN Summit, Dr. Mahathir Mohamad raised the issue of EU discrimination against Palm Oil directly, as reported in Malaysian Reserve:

“Free trade can’t happen if certain parties continue to label Malaysia’s palm Read More

TRADE FOR ALL: The Implications of EU Trade Policy for Malaysian Palm Oil

The EU’s record on trade is patchy. It garnered the reputation as ‘Fortress Europe’ from its agricultural policies and technical standards, which were designed to shield the bloc’s farmers from international competitors.

More recently, it has looked to environmental regulations and health measures as a method of erecting regulatory barriers – mostly to favour European products over imports, or to reduce the competitive advantage of products from outside … Read More

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ICYMI: European Experts Comment on Deforestation Report

The Oil Palm would like to bring to your attention expert comments on Palm Oil that have recently appeared in the European media ahead of tomorrow’s vote on the Palm Oil & Deforestation Report in the European Parliament.

EurActiv: Opinion on the ‘Palm Oil and Deforestation’ report

By Pierre Bois d’Enghien

‘The report’s stated aim is to advance sustainable forest management, and sustainable agricultural production. However, the recommendations put forward Read More

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Claim- Member of the European Parliament, Katerina Konecna, of the far-left GUE Group, claims in a draft European Parliament report that: “precious tropical ecosystems, which cover a mere 7% of the Earth’s surface, are under increasing pressure from deforestation and the establishment of palm oil plantations.” (Paragraph E)

Truth

This is an absurd statement. The European Commission’s own research has pointed out that the largest threats from agriculture for forests are beef, soybean and maize. This is backed up by research from the Centre for Global Development and the New York Declaration on Forests which points out that tropical deforestation from beef is around nine times higher than palm oil. Deforestation from soybean is around twice that of … Read More

Malaysian Palm Oil Council: ‘Beyond Certification’?

In July, a number of environmental commentators talked about the state of certification in the palm oil market. Scott Poynton of The Forest Trust said parts of the industry – including his own organisation – are moving ‘beyond certification’.

Specifically, Poynton said: “The [top reasons the commodity supply chains need to move beyond certification] is that [first] the standards are too weak and have fallen behind the pace of innovation … Read More

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Response to the Written Question from Senator Muriel Targnion

On December 24, 2012, the Belgian Senator Muriel Targnion tabled a parliamentary question which suggests a link between the consumption of palm oil and the development of breast cancer. Dr. Jean Graille, a Montpellier-based scientist specialized in the biotechnology of oils and lipochemistry, responded to the Senator, explaining that these statements were incorrect and that it was important to fully understand the scientific facts before making observations which could harm … Read More

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Environmental Regulation and Rising Input Costs May Hamper Efforts to Meet Global Food Demand – Says OECD

The Organization for Economic Cooperation and Development (OECD), an international organization of 34 industrialized countries, recently pointed out that factors including environmental regulation and rising input costs might hurt our ability to meet future demand for food. Its remarks accompanied its estimate that the world will need to increase food and feed production by 60 percent by 2050 to meet rising demand, as populations grow and more people move away … Read More

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