Fresh Insight into Saturated Fats and Nutrition

Dr Rajiv Chowdhury, Senior Research Associate in Global Cardiovascular Health at the University of Cambridge in England, is a qualified physician who was trained in Cardiovascular Epidemiology at the University of Cambridge with the support of a prestigious Gates Cambridge scholarship. Following completion of his PhD in 2013, he embarked on his current position of Senior Research Associate in Global Cardiovascular Health within this department. He was elected a Fellow … Read More

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Palm oil: Cambridge study, good alternative to bad fats

ROME – ”Palm oil can be considered as a healthier alternative to trans fats with its perfect balance of saturated and unsaturated fats and while maintaining reasonable shelf-life”, says Rajiv Chowdhury, associate professor in the department Global Cardiovascular Health of the University of Cambridge, who has published a research mentioned in a study just published by the National Obesity Forum, which reviewed the current UK dietary guidelines, acquitting precisely saturated … Read More

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What Do We Really Know About Saturated Fats?

A general argument often endorsed in the media suggests that intake of any saturated fat should be reduced due to potential links to high risks of coronary heart disease (CHD).

In an interview with Global Oils & Fats Business Magazine, University of Cambridge, United Kingdom, Global Cardiovascular Health senior research associate Dr Rajiv Chowdhury discusses his latest findings on saturated fats and cardiovascular disease, and the new debate on fats … Read More

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