Dr Rajiv Chowdhury, Senior Research Associate in Global Cardiovascular Health at the University of Cambridge in England, is a qualified physician who was trained in Cardiovascular Epidemiology at the University of Cambridge with the support of a prestigious Gates Cambridge scholarship. Following completion of his PhD in 2013, he embarked on his current position of Senior Research Associate in Global Cardiovascular Health within this department. He was elected a Fellow … Read More
According to the World Health Organisation (WHO), obesity worldwide has more than doubled since 1980. In 2014, over 1.9 billion adults (18 years and older) were overweight – 600 million of them were obese.
That means 39% of adults aged 18 years and over were overweight in 2014, and 13% were obese. Furthermore, 42 million children under the age of 5 were overweight or obese in 2013.
Those figures and … Read More
Pieter-Jan Hannes wants to shine in August at the Olympic Games in Rio. In addition to hard training, this 1500m runner from Antwerp has a secret weapon up his sleeve in terms of nutrition.
“Red palm oil”, Pieter-Jan Hannes reveals, is his secret to running. “Preferably Malaysian Extra Virgin, that is natural and sustainably produced.”
Pieter-Jan started using red palm oil four years ago. “Antwerp nutrition guru Peter Lamberts recommended … Read More
In an opinion editorial featured in Food Navigator, Belgian agronomist Pierre Bois d’Enghien writes about the ineffectiveness of the French Government’s attempt to tax Palm Oil, and why it shouldn’t be reintroduced within the upcoming revision of vegetable oils taxation.
By Pierre Bois d’Enghien
‘The French government’s planned palm oil tax was withdrawn in the National Assembly … Read More
ROME (ANSA) – Palm oil is part of the diet of sportsman Pieter-Jan Hannes who is preparing for the upcoming Olympics. The Belgian athlete, 23 years, specialized in in middle-distance, primarily the 1500 meters, won a gold medal at the U23 European Championships and qualified for the Rio Games. ”An important part of my diet is palm oil”, explains Hannes who points out that in addition to being an athlete, … Read More
The French Parliament is currently debating a proposal to increase the tax on palm oil. This proposal has been motivated on several grounds, including a ‘supposed’ harmful impact on health. Scientific evidence, and daily consumption of this ingredient, simply make me think that this tax is a not a good idea and should not be adopted.
During my years at University, I have been taught to separate facts from fiction. … Read More
It sounds intuitive: eat food-containing fat, and you will get fat. And yet it simply is not always true. For many people, this is very difficult to grasp, because this principle, this assertion is intuitive. And as is usually the case, the intuitive always seems to override the actual facts.
Unfortunately, biology is not there to be simplistic. It teaches us that it is not the fat that we eat … Read More
ROME – ”Palm oil can be considered as a healthier alternative to trans fats with its perfect balance of saturated and unsaturated fats and while maintaining reasonable shelf-life”, says Rajiv Chowdhury, associate professor in the department Global Cardiovascular Health of the University of Cambridge, who has published a research mentioned in a study just published by the National Obesity Forum, which reviewed the current UK dietary guidelines, acquitting precisely saturated … Read More
In early May, senators in the French Parliament discussed a proposed Bill on biodiversity, nature and landscapes – commonly known as the Biodiversity Bill.
Although the text is lengthy, the Bill is still a clear demonstration of the common will of the French Parliament to put the debate on biodiversity on the right track. Like many others, I clearly support the stated intention of this Bill.
However, there is a … Read More
A general argument often endorsed in the media suggests that intake of any saturated fat should be reduced due to potential links to high risks of coronary heart disease (CHD).
In an interview with Global Oils & Fats Business Magazine, University of Cambridge, United Kingdom, Global Cardiovascular Health senior research associate Dr Rajiv Chowdhury discusses his latest findings on saturated fats and cardiovascular disease, and the new debate on fats … Read More